vinegary fermentation

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• sour — I (New American Roget s College Thesaurus) adj. acid, tart, bitter; fermented, unpleasant; morose, testy, touchy. See sourness, irascibility, unsavoriness.Ant., sweet, good humored. II (Roget s IV) modif. 1. [Sour in taste] Syn. acid, acidulated …   English dictionary for students

• acetous — adjective Date: 1778 relating to or producing vinegar < acetous fermentation >; also sour, vinegary …   New Collegiate Dictionary

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• vinegar — n. 1 a sour liquid obtained from wine, cider, etc., by fermentation and used as a condiment or for pickling. 2 sour behaviour or character. Derivatives: vinegarish adj. vinegary adj. Etymology: ME f. OF vyn egre ult. f. L vinum wine + acer, acre… …   Useful english dictionary